Muckraker Beermaker

Franklin, NJ

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    ~30~

    American Wild Ale · 5.0% ABV

    A sour created from 84% beer & %16 Malbec grape juice. Combinations of Brett & spontaneously fermented in a wine barrel that previously held a single varietal of grape (Gamay).
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    A Country Mile

    Fruit Beer · 5.0% ABV

    A blend of several barrel fermented sour and brett beers refermented on Montmorency cherries and dried hibiscus flowers.
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    Ambrosia Slushie

    Fruit Beer · 6.0% ABV

    Ambrosia mixed culture slushie with pineapple, sour cherry, mango, marshmallow and vanilla
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    Angel Blend '19

    American Wild Ale · 4.5% ABV

    35% American Spontaneous Ale aged on donut peaches and 40% Spiced Saison with fig juice blended into a gin barrel with 25% Chardonnay must and clusters of chardonnay grapes. Uncarbonated (thought may be slightly by this point).
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    Barrel Bubbz

    Hard Seltzer · 7.0% ABV

    Coolshipped, mixed-culture fermented hard seltzer aged in a rum barrel and bottle conditioned.
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    Blackberry Wild Country

    Hard Seltzer · 7.0% ABV

    Coolshipped, mixed-culture malt beverage with blackberry.
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    Blueberry Peach Wild Country

    Hard Seltzer · 7.0% ABV

    Coolshipped, mixed-culture malt beverage with blueberry and peach.
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    Blue Mind Theory

    Fruit Beer · 6.0% ABV

    Coolshipped farmhouse ale with Perle & Saaz hops, fermented with a blend of farmhouse yeasts and conditioned on whole blueberries.
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    Cork Hill

    Farmhouse Ale · 5.0% ABV

    Coolshipped farmhouse ale with Medusa hops, fermented with brettanomyces and wild-captured yeast, and lagered in a French oak wine puncheon for the winter.
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    DragonBubbles

    Hard Seltzer · 6.0% ABV

    Coolshipped, mixed-culture seltzer with dragonfruit.
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    Dragon Bubbles

    Hard Seltzer · 7.0% ABV

    Coolshipped mixed-culture seltzer with dragonfruit.
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    FramBijou '19

    Lambic - Fruit · 5.0% ABV

    Northeast spontaneous beer fermented in French oak and conditioned on raspberries.
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    FramBijou Cacao '20

    Lambic - Fruit · 5.5% ABV

    Traditional Method spontaneous ale fermented in French Oak wine puncheons, and refermented on raspberries and Mexican Vanilla and cacao.
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    FramBijou Tarte '20

    Lambic - Fruit · 6.5% ABV

    Traditional Method spontaneous beer fermented in French Oak wine puncheons, refermented on raspberries and Mexican vanilla and finished on Montmorency cherries, double the vanilla, and a blend of maple and cider syrups with cinnamon.
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    FramBijou Vanille '20

    Lambic - Fruit · 5.5% ABV

    Traditional Method spontaneous beer fermented in French Oak wine puncheons, and refermented on raspberries and Mexican Vanilla.
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    Fredon Peach '19

    Fruit Beer · 5.5% ABV

    Superfruited farmhouse ale aged in French oak and conditioned on peaches from Windy Brow Farms in Fredon.⁣
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    Fredon Peach '19 Spiced

    Sour Ale · 5.5% ABV

    Superfruited farmhouse ale aged in French oak and conditioned on peaches from Windy Brow Farms in Fredon, with Ugandan vanilla bean and cinnamon added
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    f.twenty

    Farmhouse Ale · 6.0% ABV

    Crisp summer farmhouse ale with NJ pilsner, wheat and munich malts, with German Perle and Czech Saaz hops, fermented with a blend of farmhouse yeasts.
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    Ghost Mode

    Golden Ale · 7.3% ABV

    Ghost Mode receives two additions of neo-noble French hops Elixir Alsace and Mistral Alsace, and late additions of coriander, sweet orange peel and black pepper. After a night in the coolship, it was fermented with a blend of numerous wild French yeasts.
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    Grandmothers Blend

    Fruit Beer · 6.0% ABV

    Ambrosia sour mixed culture blend with pineapple, sour cherry, mango, marshmallow and vanilla.
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    Hard Hibiscus Water

    Hard Seltzer · 7.0% ABV

    Uncarbonated sweetened seltzer currently conditioning on dried Hibiscus flowers. Served with ice & bio straw.
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    Insalata

    Farmhouse Ale · 5.0% ABV

    Farmhouse ale conditioned on tomatoes, cucumber and black pepper
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    In Wildness Vol. 5

    Sour IPA · 6.0% ABV

    Coolshipped barrel-aged Sour IPA with Mosaic in the whirlpool, fermented with a mixed-culture, and refermented with mango and guava in a wine barrel with brett. Then gently dry-hopped with El Dorado before undergoing keg conditioning.
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    In Wildness Vol. 6: Singing Our Birthday Song

    Double IPA · 7.5% ABV

    Coolshipped wild Double IPA with all pilsner and wheat malt, hopped post-boil with El Dorado, Nelson Sauvin and Enigma...
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    John Boy Smoothie

    Fruit Beer · 3.0% ABV

    We've taken our spontaneously fermented, superfruited NJ peach beer, and added peach smoothie mix and organic coconut milk for our newest beer garden creation...
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    Kriek Blend Slushee

    American Wild Ale · 5.5% ABV

    Sweetened slushee blend of two spontaneous beers fermented in French and American oak, conditioned on whole Montmorency cherries from the Hudson Valley, with Vanilla added.
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    Muckraker 2nd Edition Vanilla

    Sour Ale · 4.8% ABV

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    Muckraker 30

    American Wild Ale · 5.0% ABV

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    Muckraker Beermaker Blueberry Farmhouse Ale

    Sour Ale · 4.0% ABV

    Coolshipped mixed culture tart farmhouse ale conditioned on wild Maine blueberries and blended with a small portion of a sour cherry brett blend.
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    Muckraker Beermaker Little Grey Guava

    Fruit Beer · 4.5% ABV

    Blend: Grisette with Brett on Ecuadorian guava, a mixed culture wit, and a spontaneous Berliner Weisse. Naturally conditioned.
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    Muckraker Beermaker Sussex Summer Farmhouse Ale

    Sour Ale · 5.3% ABV

    Coolshipped farmhouse ale fermented with a single strain saison yeast and multiple strains of Brett...
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    Muckraker Fredon Peach

    Sour Ale · 5.5% ABV

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    Muckraker F.Tweny

    Saison · 6.0% ABV

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    Muckraker Grandmothers Blend

    Sour Ale · 6.0% ABV

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    Muckraker Grandmothes Blend

    Sour Ale · 6.0% ABV

    Ambrosia sour mixed culture blend with pineapple, sour cherry, mango, marshmallow and vanilla...
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    Muckraker Gude Willie Waught

    Saison · 5.0% ABV

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    Muckraker Idle Frolics

    Saison · 6.1% ABV

    Farmhouse Ale fermented with Brett A and wild saison yeast, and dry-hopped with Galaxy, Motueka, and Riwaka.
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    Muckraker In Wilderness Vol 1

    Sour IPA · 6.0% ABV

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    Muckraker Mundus 20

    Spiced Beer · 9.0% ABV

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    Muckraker Noble Wild

    American Wild Ale · 5.5% ABV

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    Muckraker Snowbird 2020

    Farmhouse Ale · 5.5% ABV

    Blend of Brett-forward, coolshipped beers that was conditioned on a large amount of Vietnamese Dragonfruit and Ecuadorian Passionfruit.
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    Muckraker Snowbirds 2020

    Sour Ale · 5.0% ABV

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    Muckraker Sunflower Farm

    Saison · 5.7% ABV

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    Muckraker Tm Muscat

    Sour Ale · 5.0% ABV

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    Muckraker Wildness Vol #1

    Sour IPA · 6.0% ABV

    Wild IPA, Farmhouse style, double dry-hopped the at the peak of fermentation with Motueka and Saaz hops. The result is our first Wild IPA, weighing in at 6% abv. Juciy, hazy and just a bit wild.
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    My Contessa

    Farmhouse Ale · 7.3% ABV

    Farmhouse Ale with wild yeast, brettanomyces and lactobacillus, hopped with Contessa hops (Experimental #04190 from Hopsteiner) that lend a bright floral, pear and lemongrass to the tart crispness.
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    Pineapple-Lime

    Hard Seltzer · 7.0% ABV

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    Pleasure Machine

    American Wild Ale · 5.0% ABV

    Farmhouse blend fermented on spent blackberries & yeast left behind in a chardonnay barrel vacated by a traditional method spontaneous beer, and then conditioned on Bretted coffee, Mexican vanilla, organic cacao nibs, and organic mulberries.
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About the brewery

Spontaneous and controlled wild fermentations

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