Muckraker Beermaker

Franklin, NJ

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All beers · Muckraker Beermaker

  • Muckraker Double Hazen

    NE/Hazy DIPA · 8.0% ABV

    Imperial New England IPA loaded with oats and dry hopped with Citra & Mosaic.
  • Muckraker Hazen

    NE/Hazy DIPA · 8.0% ABV

    Classic New England-style IPA with Citra in the whirlpool and double dry-hopped with Citra and Mosaic.
  • Muckraker Insalata

    Farmhouse Ale · 5.0% ABV

    Farmhouse ale conditioned on tomatoes, cucumber and black pepper
  • Cork Hill

    Farmhouse Ale · 5.0% ABV

    Coolshipped farmhouse ale with Medusa hops, fermented with brettanomyces and wild-captured yeast, and lagered in a French oak wine puncheon for the winter.
  • Grandmothers Blend

    Fruit Beer · 6.0% ABV

    Ambrosia sour mixed culture blend with pineapple, sour cherry, mango, marshmallow and vanilla.
  • Lavender Fields

    Farmhouse Ale · 7.2% ABV

    Pilsner, wheat and rye malts provide the backbone and a healthy dose of French Lavender in the coolship the bouquet. Fermented with a blend of farmhouse yeast and hopped with Styrian Goldings.
  • Muckraker 2nd Edition Black Berry And Cacao

    Stout · 7.0% ABV

    Brewed with blackberries and cacao
  • Muckraker 2nd Edition Vanilla

    Sour Ale · 4.8% ABV

  • Muckraker 30

    American Wild Ale · 5.0% ABV

  • Muckraker ~30~

    American Wild Ale · 5.0% ABV

    A sour created from 84% beer & %16 Malbec grape juice. Combinations of Brett & spontaneously fermented in a wine barrel that previously held a single varietal of grape (Gamay).
  • Muckraker A Country Mile

    Fruit Beer · 5.0% ABV

    A blend of several barrel fermented sour and brett beers refermented on Montmorency cherries and dried hibiscus flowers.
  • Muckraker Ambrosia Slushie

    Fruit Beer · 6.0% ABV

    Ambrosia mixed culture slushie with pineapple, sour cherry, mango, marshmallow and vanilla
  • Muckraker Angel Blend '19

    American Wild Ale · 4.5% ABV

    35% American Spontaneous Ale aged on donut peaches and 40% Spiced Saison with fig juice blended into a gin barrel with 25% Chardonnay must and clusters of chardonnay grapes. Uncarbonated (thought may be slightly by this point).
  • Muckraker Angel Blend '21

    American Wild Ale · 5.5% ABV

    For this year's Angel Blend, we selected a spontaneous ale (66%) that fermented for a year in a 15-year-old French Oak wine barrel, blended with with a saison (34%) that rested for a year in a 16-y...
  • Muckraker Apple Spice Bubbz

    Hard Seltzer · 6.0% ABV

    Hard seltzer fermented with Kveik Norwegian farmhouse yeast and "dry-tea'd" with Apple Spice black tea.
  • Muckraker A Series Of One-Way Doors

    Imperial Stout · 13.0% ABV

    Imperial stout with Tahitian and Madagascar vanilla, organic cacao & ginger snap cookies
  • Muckraker Barrel Bubbz

    Hard Seltzer · 7.0% ABV

    Coolshipped, mixed-culture fermented hard seltzer aged in a rum barrel and bottle conditioned.
  • Muckraker Beermaker Blueberry Farmhouse Ale

    Sour Ale · 4.0% ABV

    Coolshipped mixed culture tart farmhouse ale conditioned on wild Maine blueberries and blended with a small portion of a sour cherry brett blend.
  • Muckraker Beermaker Little Grey Guava

    Fruit Beer · 4.5% ABV

    Blend: Grisette with Brett on Ecuadorian guava, a mixed culture wit, and a spontaneous Berliner Weisse. Naturally conditioned.
  • Muckraker Beermaker Sussex Summer Farmhouse Ale

    Sour Ale · 5.3% ABV

    Coolshipped farmhouse ale fermented with a single strain saison yeast and multiple strains of Brett...
  • Muckraker Blackberry Am Lam

    American Wild Ale · 6.0% ABV

    Blend of 1- and 2-year-old spontaneous ale fermented in French and American oak, and refermented on New Jersey blackberries.
  • Muckraker Blackberry-Vanilla AmLam

    American Wild Ale · 6.0% ABV

    1-year-old spontaneous ale fermented in French Oak, refermented on New Jersey blackberries and conditioned on vanilla beans.
  • Muckraker Blackberry Wild Country

    Hard Seltzer · 7.0% ABV

    Coolshipped, mixed-culture malt beverage with blackberry.
  • Muckraker Blackflower Amlam Blend

    Sour Ale · 6.0% ABV

    fermented on 6lb per gallon of NJ blackberries and conditioned on elderflower
  • Muckraker Blueberry AmLam (2 Year Blend)

    American Wild Ale · 6.0% ABV

    Blend of 1- and 2-year-old spontaneous ale fermented in French and American oak, and refermented on New Jersey blueberries.
  • Muckraker Blueberry Peach Wild Country

    Hard Seltzer · 7.0% ABV

    Coolshipped, mixed-culture malt beverage with blueberry and peach.
  • Muckraker Blue Mind Smoothie

    Fruit Beer · 3.0% ABV

    Blue Mind Theory blueberry farmhouse ale blended with coconut milk.
  • Muckraker Blue Mind Theory

    Fruit Beer · 6.0% ABV

    Coolshipped farmhouse ale with Perle & Saaz hops, fermented with a blend of farmhouse yeasts and conditioned on whole blueberries.
  • Muckraker BraamBijou (TM Black '21)

    Lambic - Fruit · 5.5% ABV

    Traditional method spontaneous beer fermented for a year in French oak, refermented on NJ blackberries, and finished in freshly dumped Chardonnay casks with Madagascar vanilla.
  • Muckraker Champs De Lavande

    Farmhouse Ale · 7.5% ABV

    Coolshipped Farmhouse Ale with French Lavender in the coolship, aged in a single American oak whiskey barrel that previously held Vermont gin,
  • Muckraker CM John Boy Noyaux

    Fruit Beer · 6.0% ABV

    GABF PASSPORT HOLDERS EXCLUSIVE BEER Our contemporary method spontaneous beer fermented in French Oak and conditioned on 5 pounds per gallon of John Boy peaches from Cumberland County, with Mexic...
  • Muckraker CM John Boy Peach

    Fruit Beer · 5.5% ABV

    Spontaneous beer fermented in French Oak and conditioned on 6 pounds per gallon of John Boy from Cumberland County.
  • Muckraker Cork Hill

    Farmhouse Ale · 5.0% ABV

    Coolshipped farmhouse ale with medusa hops, fermented with brettanomyces and wild-captured yeast, and lagered in a french oak wine puncheon
  • Muckraker Dark As Your Soul

    Imperial Stout · 13.0% ABV

    DAYS is a big, rich, roasty blend of 7 malts, oats and dark wheat fermented with a Scottish Heavy yeast. No adjuncts
  • Muckraker DDH Double Hazen

    NE/Hazy DIPA · 8.0% ABV

    Imperial New England IPA loaded with oats and dry hopped with Citra & Mosaic
  • Muckraker Down The Shore Everything's Alright

    Grisette · 4.5% ABV

    Light and crisp farmhouse ale fermented with our house culture, dry-hopped with Mistral and dosed with Sea Salt at kegging.
  • Muckraker DragonBubbles

    Hard Seltzer · 6.0% ABV

    Coolshipped, mixed-culture seltzer with dragonfruit.
  • Muckraker Dragon Bubbles

    Hard Seltzer · 7.0% ABV

    Coolshipped mixed-culture seltzer with dragonfruit.
  • Muckraker Dusk Of Man

    Imperial Stout · 12.0% ABV

    DoM is a blend of 7 malts, and oats, fermented with a Scottish Ale yeast that pushes oaky esters reminiscent of malt whiskey, atop the caramel, dark toffee and roasted coffee backbone of the malts...
  • Muckraker Farmhouse Black

    Farmhouse Ale · 5.5% ABV

    Farmhouse Ale aged in a wine barrel and refermented on spent BraamBijou blackberries, Madagascar and Tahitian vanilla, and almonds
  • Muckraker For The Sake Of Old Times

    Malt Beverage · 7.6% ABV

    NEW YEAR'S EVE 2020 -- Kveik hard seltzer refermented in a wine barrel with Ancient Vine Zinfandel Grapes and French hops
  • Muckraker FramBijou '19

    Lambic - Fruit · 5.0% ABV

    Northeast spontaneous beer fermented in French oak and conditioned on raspberries.
  • Muckraker FramBijou Cacao '20

    Lambic - Fruit · 5.5% ABV

    Traditional Method spontaneous ale fermented in French Oak wine puncheons, and refermented on raspberries and Mexican Vanilla and cacao.
  • Muckraker FramBijou Tarte '20

    Lambic - Fruit · 6.5% ABV

    Traditional Method spontaneous beer fermented in French Oak wine puncheons, refermented on raspberries and Mexican vanilla and finished on Montmorency cherries, double the vanilla, and a blend of maple and cider syrups with cinnamon.
  • Muckraker FramBijou Vanille '20

    Lambic - Fruit · 5.5% ABV

    Traditional Method spontaneous beer fermented in French Oak wine puncheons, and refermented on raspberries and Mexican Vanilla.
  • Muckraker Fredon Peach

    Sour Ale · 5.5% ABV

  • Muckraker Fredon Peach '19

    Fruit Beer · 5.5% ABV

    Superfruited farmhouse ale aged in French oak and conditioned on peaches from Windy Brow Farms in Fredon.⁣
  • Muckraker Fredon Peach '19 Spiced

    Sour Ale · 5.5% ABV

    Superfruited farmhouse ale aged in French oak and conditioned on peaches from Windy Brow Farms in Fredon, with Ugandan vanilla bean and cinnamon added
  • Muckraker f.twenty

    Farmhouse Ale · 6.0% ABV

    Crisp summer farmhouse ale with NJ pilsner, wheat and munich malts, with German Perle and Czech Saaz hops, fermented with a blend of farmhouse yeasts.
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About the brewery

Spontaneous and controlled wild fermentations

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