Muckraker Beermaker

Franklin, NJ

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All beers · Muckraker Beermaker

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    ~30~

    American Wild Ale · 5.0% ABV

    A sour created from 84% beer & %16 Malbec grape juice. Combinations of Brett & spontaneously fermented in a wine barrel that previously held a single varietal of grape (Gamay).
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    A Country Mile

    Fruit Beer · 5.0% ABV

    A blend of several barrel fermented sour and brett beers refermented on Montmorency cherries and dried hibiscus flowers.
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    Ambrosia Slushie

    Fruit Beer · 6.0% ABV

    Ambrosia mixed culture slushie with pineapple, sour cherry, mango, marshmallow and vanilla
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    Angel Blend '19

    American Wild Ale · 4.5% ABV

    35% American Spontaneous Ale aged on donut peaches and 40% Spiced Saison with fig juice blended into a gin barrel with 25% Chardonnay must and clusters of chardonnay grapes. Uncarbonated (thought may be slightly by this point).
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    Apple Spice Bubbz

    Hard Seltzer · 6.0% ABV

    Hard seltzer fermented with Kveik Norwegian farmhouse yeast and "dry-tea'd" with Apple Spice black tea.
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    A Series Of One-Way Doors

    Imperial Stout · 13.0% ABV

    Imperial stout with Tahitian and Madagascar vanilla, organic cacao & ginger snap cookies
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    Barrel Bubbz

    Hard Seltzer · 7.0% ABV

    Coolshipped, mixed-culture fermented hard seltzer aged in a rum barrel and bottle conditioned.
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    Blackberry Wild Country

    Hard Seltzer · 7.0% ABV

    Coolshipped, mixed-culture malt beverage with blackberry.
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    Blueberry Peach Wild Country

    Hard Seltzer · 7.0% ABV

    Coolshipped, mixed-culture malt beverage with blueberry and peach.
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    Blue Mind Smoothie

    Fruit Beer · 3.0% ABV

    Blue Mind Theory blueberry farmhouse ale blended with coconut milk.
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    Blue Mind Theory

    Fruit Beer · 6.0% ABV

    Coolshipped farmhouse ale with Perle & Saaz hops, fermented with a blend of farmhouse yeasts and conditioned on whole blueberries.
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    BraamBijou (TM Black '21)

    Lambic - Fruit · 5.5% ABV

    Traditional method spontaneous beer fermented for a year in French oak, refermented on NJ blackberries, and finished in freshly dumped Chardonnay casks with Madagascar vanilla.
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    Champs De Lavande

    Farmhouse Ale · 7.5% ABV

    Coolshipped Farmhouse Ale with French Lavender in the coolship, aged in a single American oak whiskey barrel that previously held Vermont gin,
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    CM John Boy Noyaux

    Fruit Beer · 6.0% ABV

    GABF PASSPORT HOLDERS EXCLUSIVE BEER Our contemporary method spontaneous beer fermented in French Oak and conditioned on 5 pounds per gallon of John Boy peaches from Cumberland County, with Mexic...
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    CM John Boy Peach

    Fruit Beer · 5.5% ABV

    Spontaneous beer fermented in French Oak and conditioned on 6 pounds per gallon of John Boy from Cumberland County.
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    Cork Hill

    Farmhouse Ale · 5.0% ABV

    Coolshipped farmhouse ale with Medusa hops, fermented with brettanomyces and wild-captured yeast, and lagered in a French oak wine puncheon for the winter.
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    Down The Shore Everything's Alright

    Grisette · 4.5% ABV

    Light and crisp farmhouse ale fermented with our house culture, dry-hopped with Mistral and dosed with Sea Salt at kegging.
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    DragonBubbles

    Hard Seltzer · 6.0% ABV

    Coolshipped, mixed-culture seltzer with dragonfruit.
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    Dragon Bubbles

    Hard Seltzer · 7.0% ABV

    Coolshipped mixed-culture seltzer with dragonfruit.
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    Farmhouse Black

    Farmhouse Ale · 5.5% ABV

    Farmhouse Ale aged in a wine barrel and refermented on spent BraamBijou blackberries, Madagascar and Tahitian vanilla, and almonds
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    For The Sake Of Old Times

    Malt Beverage · 7.6% ABV

    NEW YEAR'S EVE 2020 -- Kveik hard seltzer refermented in a wine barrel with Ancient Vine Zinfandel Grapes and French hops
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    FramBijou '19

    Lambic - Fruit · 5.0% ABV

    Northeast spontaneous beer fermented in French oak and conditioned on raspberries.
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    FramBijou Cacao '20

    Lambic - Fruit · 5.5% ABV

    Traditional Method spontaneous ale fermented in French Oak wine puncheons, and refermented on raspberries and Mexican Vanilla and cacao.
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    FramBijou Tarte '20

    Lambic - Fruit · 6.5% ABV

    Traditional Method spontaneous beer fermented in French Oak wine puncheons, refermented on raspberries and Mexican vanilla and finished on Montmorency cherries, double the vanilla, and a blend of maple and cider syrups with cinnamon.
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    FramBijou Vanille '20

    Lambic - Fruit · 5.5% ABV

    Traditional Method spontaneous beer fermented in French Oak wine puncheons, and refermented on raspberries and Mexican Vanilla.
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    Fredon Peach '19

    Fruit Beer · 5.5% ABV

    Superfruited farmhouse ale aged in French oak and conditioned on peaches from Windy Brow Farms in Fredon.⁣
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    Fredon Peach '19 Spiced

    Sour Ale · 5.5% ABV

    Superfruited farmhouse ale aged in French oak and conditioned on peaches from Windy Brow Farms in Fredon, with Ugandan vanilla bean and cinnamon added
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    f.twenty

    Farmhouse Ale · 6.0% ABV

    Crisp summer farmhouse ale with NJ pilsner, wheat and munich malts, with German Perle and Czech Saaz hops, fermented with a blend of farmhouse yeasts.
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    Ghost Mode

    Golden Ale · 7.3% ABV

    Ghost Mode receives two additions of neo-noble French hops Elixir Alsace and Mistral Alsace, and late additions of coriander, sweet orange peel and black pepper. After a night in the coolship, it was fermented with a blend of numerous wild French yeasts.
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    Ghosts In The Oak

    Farmhouse Ale · 7.5% ABV

    Wine barrel-aged French countryside farmhouse ale with coriander, sweet orange peel and black pepper...
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    Good Night Pumpkin!

    Imperial Stout · 13.0% ABV

    Rich imperial stout with pumpkin in the mash, Belgian candi syrup and turbinado sugar in the boil, a touch of Mt. Hood hops, and fermented with Belgian yeast.
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    Grandmothers Blend

    Fruit Beer · 6.0% ABV

    Ambrosia sour mixed culture blend with pineapple, sour cherry, mango, marshmallow and vanilla.
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    Green Apple Bubbz

    Hard Seltzer · 6.0% ABV

    Farmhouse seltzer with apple spice tea and pandan Asian "vanilla"
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    Gude Willie Waught (Good Will Draught)

    Farmhouse Ale · 5.0% ABV

    Brett farmhouse ale with cloves, cinnamon, ginger, sweet orange peel and coriander
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    Hard Hibiscus Water

    Hard Seltzer · 7.0% ABV

    Uncarbonated sweetened seltzer currently conditioning on dried Hibiscus flowers. Served with ice & bio straw.
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    Hazen

    NE/Hazy DIPA · 8.0% ABV

    Classic New England-style IPA with Citra in the whirlpool and double dry-hopped with Citra and Mosaic.
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    Highbush Coconut & Vanilla

    Fruit Beer · 6.0% ABV

    Farmhouse ale fermented with wild yeast, refermented on second-use highbush blueberries, and conditioned further on toasted coconut and Mexican vanilla
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    Insalata

    Farmhouse Ale · 5.0% ABV

    Farmhouse ale conditioned on tomatoes, cucumber and black pepper
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    In Wildness Vol. 5

    Sour IPA · 6.0% ABV

    Coolshipped barrel-aged Sour IPA with Mosaic in the whirlpool, fermented with a mixed-culture, and refermented with mango and guava in a wine barrel with brett. Then gently dry-hopped with El Dorado before undergoing keg conditioning.
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    In Wildness Vol. 6: Singing Our Birthday Song

    Double IPA · 7.5% ABV

    Coolshipped wild Double IPA with all pilsner and wheat malt, hopped post-boil with El Dorado, Nelson Sauvin and Enigma...
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    In Wildness Vol. 7: Kviek Session IPA

    Session IPA · 4.0% ABV

    Farmhouse Session IPA with pilsner, wheat and oats, and a touch of milk sugar. Hallertauer Mittelfrueh in the whirlpool meets an extended dry-hop with experimental Trident hops.
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    John Boy Smoothie

    Fruit Beer · 3.0% ABV

    We've taken our spontaneously fermented, superfruited NJ peach beer, and added peach smoothie mix and organic coconut milk for our newest beer garden creation...
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    Kriek Blend Slushee

    American Wild Ale · 5.5% ABV

    Sweetened slushee blend of two spontaneous beers fermented in French and American oak, conditioned on whole Montmorency cherries from the Hudson Valley, with Vanilla added.
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    Lavender Fields

    Farmhouse Ale · 7.2% ABV

    Pilsner, wheat and rye malts provide the backbone and a healthy dose of French Lavender in the coolship the bouquet. Fermented with a blend of farmhouse yeast and hopped with Styrian Goldings.
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    Mining Town

    Grisette · 4.5% ABV

    Easy drinking, slightly tart farmhouse ale with pilsner, wheat and oats, brewed with a touch of coriander and orange peel.
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    Muckraker 2nd Edition Vanilla

    Sour Ale · 4.8% ABV

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    Muckraker 30

    American Wild Ale · 5.0% ABV

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    Muckraker Angel Blend '21

    American Wild Ale · 5.5% ABV

    For this year's Angel Blend, we selected a spontaneous ale (66%) that fermented for a year in a 15-year-old French Oak wine barrel, blended with with a saison (34%) that rested for a year in a 16-y...
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    Muckraker Beermaker Blueberry Farmhouse Ale

    Sour Ale · 4.0% ABV

    Coolshipped mixed culture tart farmhouse ale conditioned on wild Maine blueberries and blended with a small portion of a sour cherry brett blend.
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    Muckraker Beermaker Little Grey Guava

    Fruit Beer · 4.5% ABV

    Blend: Grisette with Brett on Ecuadorian guava, a mixed culture wit, and a spontaneous Berliner Weisse. Naturally conditioned.
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About the brewery

Spontaneous and controlled wild fermentations

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